The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Beef Ribs Braised in Red Wine Recipe - Food.com olive oil,    rosemary,    pepper,    onion,    tomato,    beef ribs,    mustard,    salt,    red wine This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ...

Braised Beef in Red Wine Sauce Recipe - Food.com polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01