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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeef Rolls in Cabbage Recipe - Food.com
tomato paste,    oil,    thyme,    pepper,    paprika,    onion,    tomato,    cabbage,    beef,    salt,    rice,    fat
a romanian recipe
Serving Size: 1 (207) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 443.4   Calories from Fat 296 g 67 %   Total Fat 33 g 50 %   Saturated Fat 13.1 g 65 %   Choles...


picture of recipeMongolian Beef Cabbage Rolls Recipe - Food.com
oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    malt vinegar,    salt
Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty.
Serving Size: 1 (210) g   Servings ...


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picture of recipeBeef Stuffed Cabbage Rolls Recipe by Microwaverina | ifood.tv
tomato sauce,    ground beef,    sage,    onion,    cabbage,    vinegar,    rice,    brown sugar,    lemon juice,    water
To remove leaves from cabbage, place whole cabbage in microwave oven.   MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily.   Save remaining cabbage for soups or salads.   With a sha...


picture of recipeGround Beef Cabbage Rolls Recipe | SparkRecipes
red bell pepper,    ground beef,    curry powder,    pepper,    ginger root,    onion,    garlic,    cabbage,    salt
Easy, delicious and healthy Ground Beef Cabbage Rolls recipe from SparkRecipes. See our top-rated recipes for Ground Beef Cabbage Rolls.
1. Scald 10-12 cabbage leafs in boiling water for about 1 minut...


picture of recipeCorned Beef and Cabbage Rolls Recipe - Food.com
red potato,    corned beef,    vegetable stock,    oil,    pepper,    carrot,    onion,    cabbage,    salt
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a nice comfort food in the winter.
Serving ...


picture of recipeCooking Light Korean Spiced Beef and Cabbage Rolls Recipe - Food.com
egg whites,    dry sherry,    sesame seed oil,    canola oil,    cooking spray,    sesame seed,    red peppercorn,    pepper,    dried ginger,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    baking powder,    honey,    sugar,    water,    flour,    meat
From Cooking Light magazine Jan 2008.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 67 g 25 %   Total Fat 7.5 g 11 %   Saturated Fa...


picture of recipeBeef & Mushroom Stuffed Cabbage Rolls Recipe by admin | ifood.tv
tomato sauce,    garlic salt,    ground beef,    cornstarch,    pepper,    mushrooms,    onion,    cabbage,    salt,    rice,    sugar,    lemon juice,    water
In dutch oven or large saucepan, heat 9 cups water to boiling.   Place cabbage leaves in boiling water; remove from heat.   Cover and let stand until leaves are softened, about 10 minutes.   Mix meat, ri...


picture of recipeBeef & Rice Stuffed Cabbage Rolls Recipe by admin | ifood.tv
tomato sauce,    ground beef,    thyme,    pepper,    parsley,    oregano,    dried garlic,    onion,    cabbage,    eggs,    salt,    rice,    brown sugar,    lemon juice,    water
Place cabbage leaves in a 3 qt.glass casserole dish.   Pour water over leaves.   Cover and microwave 5 to 7 minutes or until leaves are tender.   Give dish a 1/2 turn during cooking.   Drain leaves and se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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