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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeef in Red Wine Recipe - Food.com
beef soup,    vegetables,    beef,    mustard,    red wine
I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just b...


picture of recipeBeef in Red Wine Recipe - Food.com
tomato sauce,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    red wine,    water,    meat
Try Beef in Red Wine from Food.com. - 7185
Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 156   Calories from Fat 30 g 20 %   Total Fat 3.4 g 5 %   Saturated ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBeef in Red Wine Gravy Recipe - Food.com
beef stewing meat,    beef stock,    cornstarch,    onion,    red wine
The perfect was to use leftover wine
Serving Size: 1 (368) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 835.2   Calories from Fat 526 g 63 %   Total Fat 58.5 g 90 %   Saturated Fa...


picture of recipeBeef in Red Wine Gravy Recipe - Food.com
beef stewing meat,    beef stock,    cornstarch,    pepper,    onion,    salt,    noodles,    red wine
A hearty, easy, delicious crock-pot dinner. I sometimes throw in some mushrooms.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 47 ...


picture of recipeBeef in red wine stew Recipe | SparkRecipes
beef stewing meat,    beef stock,    oil,    bouquet garni,    mushrooms,    carrot,    onion,    red wine,    flour
short version of beef bourgengon
makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...


picture of recipeBeef Ribs Braised in Red Wine Recipe - Food.com
olive oil,    rosemary,    pepper,    onion,    tomato,    beef ribs,    mustard,    salt,    red wine
This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ...


picture of recipeBraised Beef in Red Wine Sauce Recipe - Food.com
polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...


picture of recipeBeef and Mushroom Stew in Red Wine Recipe - Food.com
beef chuck steak,    chicken stock,    thyme,    rosemary,    button mushroom/champignon,    carrot,    garlic,    bacon,    salt,    red wine,    flour
Size matters when it comes to your pan and properly browning your stewing meat. I use a large 12 inch stew pot. If the cubed beef is too crowded it won't brown properly and steam instead. It...


picture of recipeKapama (Aromatic Beef in Red Wine) - Recipe #2810 - Foodgeeks
olive oil,    pepper,    oregano,    cinnamon,    bay leaf,    allspice,    olive,    onion,    garlic,    tomato,    bacon,    beef,    salt,    stock or broth,    honey,    red wine,    water,    flour
Try this recipe for Kapama (Aromatic Beef in Red Wine) on Foodgeeks.com
Combine meat, onions, allspice, garlic, 4 bay leaves, 1 tbsp. oregano, and red wine in a large bowl. Cover and set aside in a co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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