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Braised Beef in Red Wine Sauce Recipe - Food.com polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...

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