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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMadras Beef Curry Recipe
tomato paste,    chili dried/powder,    beef stock,    olive oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    garlic,    beef,    lemon juice
This will heat you up!
Add coriander, cumin, turmeric, pepper, chili, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.   Heat 1 tablespoon of oil in a large saucepan over high heat....


picture of recipeBeef Madras Curry Recipe - Food.com
beef sirloin steak,    tomato paste,    chili dried/powder,    beef stock,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    cumin,    onion,    garlic,    white vinegar,    salt
Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...
Serving Size: 1 (356) g   ...


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Absolutely amazing set...
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picture of recipeMadras Beef Curry Recipe - Food.com
beef sirloin steak,    tomato paste,    chili dried/powder,    oil,    curry powder,    lemon,    onion,    garlic,    salt,    water
Any cut of beef or even stew beef can be used if sirloin is not available.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425.2   Calories from Fat 266 g 63 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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