The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Beef Stuffed Cabbage Recipe tomato sauce,    red onion,    ground beef,    sage,    pepper,    parsley,    cabbage,    eggs,    salt,    bread crumbs,    white wine BEEF STUFFED CABBAGE Preheat oven to 375.   Remove 20 whole leaves from cabbage and plunge into boiling water.   Cook until soft enough to fold about 5 minutes.   Drain and rinse with cool water and lay...

Beef Stuffed Cabbage Rolls Recipe by Microwaverina | ifood.tv tomato sauce,    ground beef,    sage,    onion,    cabbage,    vinegar,    rice,    brown sugar,    lemon juice,    water To remove leaves from cabbage, place whole cabbage in microwave oven.   MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily.   Save remaining cabbage for soups or salads.   With a sha...

Beef and Cabbage Stuffed Pig Stomach Recipe - Food.com pig stomach,    pepper,    potato,    onion,    cabbage,    burger,    sausage,    salt Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted t...

Beef & Mushroom Stuffed Cabbage Rolls Recipe by admin | ifood.tv tomato sauce,    garlic salt,    ground beef,    cornstarch,    pepper,    mushrooms,    onion,    cabbage,    salt,    rice,    sugar,    lemon juice,    water In dutch oven or large saucepan, heat 9 cups water to boiling.   Place cabbage leaves in boiling water; remove from heat.   Cover and let stand until leaves are softened, about 10 minutes.   Mix meat, ri...

Beef & Rice Stuffed Cabbage Rolls Recipe by admin | ifood.tv tomato sauce,    ground beef,    thyme,    pepper,    parsley,    oregano,    dried garlic,    onion,    cabbage,    eggs,    salt,    rice,    brown sugar,    lemon juice,    water Place cabbage leaves in a 3 qt.glass casserole dish.   Pour water over leaves.   Cover and microwave 5 to 7 minutes or until leaves are tender.   Give dish a 1/2 turn during cooking.   Drain leaves and se...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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