The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Beef With Four Onions Recipe - Food.com beef sirloin steak,    peanut oil,    ginger root,    chives,    spring onion,    onion,    garlic,    soy sauce A quick, easy and delicious recipe I found in the Chicago Tribune a while back. I serve this with steamed rice and a green salad. Serving Size: 1 (304) g   Servings Per Recipe: 2   AMT. PER SERVING % DA...

Beef With Onions Recipe - Food.com cornstarch,    sesame seed oil,    oil,    onion,    beef,    soy sauce,    salt,    sherry This is from the Diana Liu cookbook. We love this one. Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 428.8   Calories from Fat 384 g 90 %   Total Fat 42.7 g ...

Curried Beef With Onions Recipe - Food.com cornstarch,    sesame seed oil,    oil,    curry powder,    onion,    beef,    soy sauce,    salt,    sugar,    water This is from the Diana Liu cookbook posted here for safe keeping. Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.3   Calories from Fat 344 g 90 %   Total ...

Beef Liver With Onions Recipe - Food.com beef liver,    beef stock,    pepper,    onion,    bacon,    salt,    water,    flour I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I find put me off about liver. Serving Size: 1 (915...

Chinese Beef With Onions Recipe - Food.com beef sirloin steak,    egg whites,    cornstarch,    oil,    onion,    soy sauce,    salt,    rice,    sugar,    sherry When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I ...

Quick Mongolian Beef With Green Onions Recipe - Food.com oyster sauce,    beef steak,    peanut oil,    pepper,    spring onion,    soy sauce,    honey This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a ...

Tangerine Stir-Fried Beef With Onions and Snow Peas Recipe - Food.com beef flank steak,    black bean sauce,    tangerine juice,    chili dried/powder,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    garlic,    soy sauce,    brown sugar,    water This is a yummy stir-fry. The tangerine adds a very refreshing flavor to the dish. 2 to 3 oranges can be substituted for the tangerines. I serve with rice. Prep time does not include marinade time. Th...

Dutch Beef Birds with Onions (Vullen Oni Kapp) - Recipe #20424 - Foodgeeks beef steak,    oil,    pepper,    marjoram,    horseradish,    onion,    tomato,    salt,    flour Try this recipe for Dutch Beef Birds with Onions (Vullen Oni Kapp) on Foodgeeks.com Cut the steak in 6 slices and pound thin. Season the meat with the salt and pepper; sprinkle the top sides with the ...

Sliced Beef With Tomato and Onion for Two Recipe - Food.com beef filet mignon,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    onion,    tomato,    soy sauce From my collection of handwritten recipes. Serving Size: 1 (277) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 522.9   Calories from Fat 388 g 74 %   Total Fat 43.1 g 66 %   Satura...

Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe - Food.com pickled cucumber,    fried onions,    rye bread,    horseradish,    cress,    beef,    mustard,    remoulade Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi) Serving Size: 1 (116) g   Servi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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