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Oktoberfest Beer Mustard Recipe - Food.com mustard powder, mustard seed, dried onion, malt vinegar, brown sugar, beer/lager, water This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning. Serving Size: 1 (886) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Mustard Glaze With Beer Recipe by admin | ifood.tv mustard, brown sugar, beer/lager While the meat is baking, prepare the glaze. Mix brown sugar, mustard and beer. Cook over high heat 5 minutes. Pour over the loaf at the end of 1 hour. Bake 15 minutes longer, basting frequently. ...
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