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Drunken Pasta With Beets and Sausage Recipe - Food.com red onion, olive oil, basil, beetroot, garlic, sausage, salt, pasta, red wine, water I got this basic idea from Rachael ray but vamped it up to be my own Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 551.5 Calories from Fat 218 g 40 % Tot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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