The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Cajun Black-Eyed Peas and Greens Recipe | MyRecipes collard greens,    red bell pepper,    chicken stock,    canola oil,    pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    cajun seasoning The full, rich flavor of this classic Southern fare begins with soaking the peas, so plan ahead. It's well worth the effort. Instructions Checklist   Step 1   Sort and wash peas; place in a large Du...

Black Pepper Tofu and Green Beans Recipe | MyRecipes canola oil,    pepper,    shallot,    green beans,    soy sauce,    firm tofu,    brown sugar,    lime juice The black pepper adds quite a bit of heat to this dish--cut it back if you prefer something milder. Serve over rice or with a side salad. Instructions Checklist   Step 1   Bring a medium pot of water to...

Black Eyed Pea Soup With Ham And Greens Recipe collard greens,    ribs,    chili dried/powder,    chicken stock,    oil,    bay leaf,    black-eyed pea,    carrot,    onion,    garlic,    ham,    apple cider vinegar,    water A comforting bowl of southern cuisine. Mighty fine with some cornbread! In a large saucepan, heat oil over medium heat.   Add onion, garlic, carrot and ham.   Cook, stirring occasionally, until onion is...

Green Beans and Yellow Squash in Black Bean Garlic Sauce Recipe - Food.com canola oil,    ginger root,    butternut squash,    button mushroom/champignon,    green beans,    firm tofu,    sugar,    water,    flour A healthy chinese dish with arousing aroma of fermented black beans and garlic Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fat 52 g ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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