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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePeach Blackberry Jam Recipe - Food.com
cinnamon,    blackberry,    peach,    gelling agent,    sugar,    lemon juice
Excellent combination of flavors making for a slightly more tart jam than regular peach jam.
Serving Size: 1 (3558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 896.3   Calories...


picture of recipeBlackberry Jam Recipe - Food.com
blackberry,    gelling agent,    sugar
Great jam for toast and scones.
Serving Size: 1 (2643) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0 g 0 %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpiced Blackberry Jam Recipe - Food.com
lemon peel,    cinnamon,    blackberry,    sugar,    lemon juice
While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are in...


picture of recipeBlackberry Jam from 1001Recipes2Send.com Recipes Database
blackberry,    gelling agent,    sugar,    water
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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