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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlackened Seasoning (for Fish, Chicken, Etc.) Recipe
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic
I once found a recipe for blackened fish on a low fat cooking site. It was spicy and full of flavor. The best part was that my family just raved over it. We liked it so much that I multiplied the seas...


picture of recipeCajun Blackened Fish Recipe - Food.com
thyme,    sassafras,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    catfish
I used catfish in this recipe, but it is good with any kind of fish.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168.6   Calories from Fat 81 g 48 %   Tota...


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picture of recipeBlackened Fish Recipe | SparkRecipes
olive oil,    pepper,    paprika,    oregano,    cayenne pepper,    fish,    salt
Easy, delicious and healthy Blackened Fish recipe from SparkRecipes. See our top-rated recipes for Blackened Fish.
Number of Servings: 4   Recipe submitted by SparkPeople user JMANDEL.   Share on Facebo...


picture of recipeBlackened Fish with Salsa Verde Recipe | SparkRecipes
canola oil,    coriander leaf,    halibut,    salsa,    cajun seasoning
This dish is ready in less than 20 minutes. Perfect for a weeknight dinner.
Serving size: 1 fillet 1. Sprinkle both sides of fish with seasoning. 2. Heat oil in a large nonstick skillet over medium-h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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