The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Working blue cupcakes: ginger cakes with peach filling and blueberry icing icing sugar,    cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour For the cupcakes:   1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.   2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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