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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCanned Blueberry Pie Filling Recipe - Food.com
nutmeg,    mace,    lemon,    blueberry,    sugar,    lemon juice,    water
Fresh homemade blueberry pie filling you canned yourself.
Serving Size: 1 (5488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1167.7   Calories from Fat 19 g 2 %   Total Fat 2.1 ...


picture of recipeBlueberry Pie Filling, Forget the Cans! Recipe - Food.com
cornstarch,    cloves,    cinnamon,    blueberry,    brown sugar
If you're not as into the health-ified blueberry pie recipe I have up (Recipe #430494) and prefer it sweet instead of tart, you might like this one as it also calls for frozen blueberries-- they...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeWorking blue cupcakes: ginger cakes with peach filling and blueberry icing
icing sugar,    cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour
For the cupcakes:   1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.   2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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