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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlueberry Sauce Recipe - Food.com
lemon peel,    blueberry,    light corn syrup,    sugar,    lemon juice,    apple juice
A great topping for pancakes. Not to sweet
Serving Size: 1 (2348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 322.7   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated ...


picture of recipeBlueberry Sauce Recipe - Food.com
cornstarch,    cinnamon,    blueberry,    sugar,    almond essence,    orange juice,    water
This is wonderful on ice cream, cakes, as a cheesecake topping!
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162.7   Calories from Fat 2 g 1 %   Total Fat 0...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBlueberry Sauce Recipe | MyRecipes
crystallized ginger,    dried ginger,    blueberry,    sugar,    orange juice
Learn how to make Blueberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the first 3 ingredients in a medium saucepan. B...


picture of recipeBlueberry-Cranberry Sauce Recipe - Food.com
nutmeg,    cinnamon,    allspice,    cranberry,    blueberry,    sugar,    orange juice,    water
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a del...


picture of recipeBlueberry Sauce Recipe - Food.com
cinnamon,    blueberry,    sugar,    orange juice,    water
Tangy blueberry sauce-great on ice cream, whipped into yogurt or on top of pancakes/waffles.
Serving Size: 1 (498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 183.2   Calories ...


picture of recipeBlueberry Sauce Recipe - Food.com
cornstarch,    cinnamon,    lemon,    blueberry,    grape juice,    water
According to Tufts University in Massachusetts, blueberries have the most antioxidant power of 40 fruits & veggies they compared - its good to know that something that tastes so good is also good ...


picture of recipeBlueberry Sauce | Recipes Wiki | Fandom
cornstarch,    blueberry,    pineapple juice
1 cup unsweetened pineapple juice 4 tsp cornstarch 1 cup blueberries, thawed or fresh Recipe by: the new mcdougall cookbook preparation time: 0:05 place the juice in a saucepan with the cornstarch. Co...


picture of recipeBlueberry Sauce Recipe | SparkRecipes
blueberry,    sugar,    lemon juice
A healthy blueberry topping for hot cereal, pancakes, cottage cheese, etc.
Combine all ingredients in a saucepan and cook over medium heat until berries begin to pop. Use warm as a pancake or hot cere...


picture of recipeBlueberry BBQ Sauce Recipe - Food.com
hot sauce,    blueberry,    barbecue sauce,    lemon juice
A spicy tangy, and healthy sauce that can be use on all of your grilling meats. Chicken, Ribs, etc.
Serving Size: 1 (47) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calo...


picture of recipeBlueberry Bbq Sauce Recipe - Food.com
oil,    pepper,    paprika,    nutmeg,    ginger root,    cloves,    celery seed,    cayenne pepper,    cinnamon,    blueberry,    onion,    garlic,    mustard,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar
Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.
Serving Size: 1 (775) g   Servings Per Recipe:...


picture of recipeBest Blueberry Sauce Recipe by admin | ifood.tv
vanilla extract,    blueberry,    salt,    sugar,    lemon juice
Wash and crush blueberries.   Add sugar, lemon juice, arid salt.   Mix well.   Place in a saucepan.   Bring to boiling point and boil for 1 minute.   Add vanilla.   Chill.   Serve over puddings, cakes, or ic...


picture of recipeYummy N' Easiest Warm Blueberry Sauce Recipe - Food.com
nutmeg,    cinnamon,    blueberry,    sugar
Serve it liberally on pancakes, ice creams or just have a spoonful of it any time!
Serving Size: 1 (274) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 326.3   Calories from Fat 8...


picture of recipeBlueberry Wine Sauce Recipe by Healthycooking | ifood.tv
cornstarch,    blueberry,    sugar,    white wine,    lemon juice
In small saucepan, stir together sugar and cornstarch; stir in wine and lemon juice.   Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to boil.   Stir in blueberries...


picture of recipeCantaloupe and Blueberries With Fresh Strawberry Sauce Recipe - Food.com
strawberry,    cantaloupe melon,    blueberry,    sugar,    kirsch,    lemon juice
Source: Anne Lindsay's New Light Cooking
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 5 g 5 %   Total Fat 0.6 g 0 %   Saturated...


picture of recipeCantaloupe With Warm Blueberry Sauce Recipe by Healthycooking | ifood.tv
cornstarch,    cinnamon,    cantaloupe melon,    blueberry,    sugar
Peel and dice the cantaloupe; divide it among 4 dessert dishes.   The easiest way to make this blueberry sauce is in the microwave.   Put the berries in a 4-cup microwaveable measuring pitcher.   Mix tog...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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