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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBoiled Fruit Cake Recipe
candied fruit,    apple sauce,    bicarbonate of soda,    oil,    walnut,    nutmeg,    cloves,    raisin,    sugar,    water,    flour
This is great for the holidays
Place raisins and boiling water in saucepan and boil 5 minutes.   Add sugar and shortening.   Cool.   Mix; nutmeg, cloves, baking soda and applesauce (add alternately with...


picture of recipeBoiled Raisin Cake Recipe - Food.com
bicarbonate of soda,    vanilla,    cinnamon,    raisin,    eggs,    salt,    fat,    sugar,    water,    flour
My Mother-in-law got this from her neighbor many many years ago.
Serving Size: 1 (1233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3114.1   Calories from Fat 994 g 32 %   Total...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNell's Irish Boiled Cake Recipe by Healthycooking | ifood.tv
raisin,    currant (zante),    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    brown sugar,    water
GETTING READY   1) Preheat the oven to 350a F.   MAKING   2) In a pan, combine the sugar, margarine, fruits and water.   3) Boil for 20 minutes. Cool well.   4) To this, add the remaining ingredients and m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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