The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Apple Braised Chicken Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    oil,    dried ginger,    apple,    onion,    salt,    apple cider,    flour POINTS-5. Simmering poultry in fat-free liquid is a moist, low-POINT way to flavor food. Experiment with other types of broths and juices, too. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PE...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Bratwurst - Braised with Apples, Cabbage and Carrots Recipe - Food.com bratwurst,    beef stock,    pepper,    apple,    carrot,    onion,    cabbage,    salt,    beer/lager This is a great recipe for bratwurst lovers. I found this recipe off of Recipes From a German Grandma web site. Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Chorizos Braised in Hard Apple Cider Recipe - Food.com chorizo sausage,    olive oil,    bread,    apple cider This is a great lunch or dinner. You m ay also cut the chirizos into chunks and serve with toothpicks for an appetizer. TO MAKE AHEAD The chorizos can be cooked earlier in the day. Rewarm them in a co...

Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv red cabbage,    pepper,    raisin,    chokeberry/cooking apple,    onion,    duck,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    apple juice GETTING READY   1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.   2. Trim off the excess fat and discard.   MAKING   3. Heat a flameproof casse...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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