The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Braised carrots and fennel olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar 1) Slice the carrots 1.5cm thick on an angle. 2)Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve the chopped fennel fronds. 3) Halve and sli...

Braised Carrots with Orange and Capers Recipe | MyRecipes vegetable stock,    chicken stock,    olive oil,    thyme,    parsley,    caper,    orange,    carrot,    onion,    garlic,    celery,    tomato,    salt This tangy dish makes a great side for roast meats. You can also brown some chopped bacon or pancetta in the pan before you add the carrots in step 1 (no need for the olive oil in that case) to turn i...

Braised Potatoes and Carrots Recipe - Food.com red potato,    olive oil,    thyme,    sage,    rosemary,    pepper,    carrot,    onion,    garlic,    salt,    white wine I got this from one of my cookbooks here at home. It is a good side dish to go with meat. Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories fro...

Spiced Braised Carrots with Olives and Mint Recipe | MyRecipes black olive,    red pepper,    olive oil,    oil,    mint,    coriander seed,    cinnamon,    carrot,    garlic,    salt,    rice vinegar,    honey,    lemon juice,    water Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. Instructions Checklist   Step 1   Bring water ...

Braised Carrots and Fennel – Recipes Network olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar Step 1   Slice the carrots 1/2-inch thick on an angle.   Step 2   Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve 1/4 cup chopped fennel frond...

Bratwurst - Braised with Apples, Cabbage and Carrots Recipe - Food.com bratwurst,    beef stock,    pepper,    apple,    carrot,    onion,    cabbage,    salt,    beer/lager This is a great recipe for bratwurst lovers. I found this recipe off of Recipes From a German Grandma web site. Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Braised Chicken Thighs With Carrots and Potatoes Recipe | SparkRecipes chicken thigh,    chicken stock,    thyme,    pepper,    paprika,    lemon,    potato,    carrot,    onion,    garlic,    salt Prep: 20 min., Cook: 8 hrs. Preparation Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, broth, and next 2 ingredie...

Braised Carrots, Celery And Peas Recipe by admin | ifood.tv chicken stock,    parsley,    mint,    dried onion,    peas,    carrot,    celery,    vegetable fat spread Cut off top leaves and tough ends of celery, and recove coarse outer ribs. (Save leaves and outer ribs for making soup.) Cut celery stalk in half crosswise, then quarter lengthwise.   Transfer to shall...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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