The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Braised Belgian Endive and Chicken Cutlets - Clean Eating Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    endive,    honey,    lemon juice This is out of the March 2011 Clean Eating Magazine. Serving Size: 1 (641) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 61 g 26 %   Total Fat 6.8 g 10 %...

Braised Belgian Endive Recipe by Healthycooking | ifood.tv cherry pepper,    onion,    celery,    endive,    stock or broth,    lemon juice,    water Trim ends from endive, and remove any wilted or discolored outer leaves.   Cut each endive in half lengthwise.   Place in a medium skillet; sprinkle with celery, onion, and pimiento.   Combine water, lem...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01