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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBraised Lettuce With Peas and Lemon Recipe - Food.com
lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    peas,    shallot,    lettuce,    salt,    sugar
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.1   Calories from Fat 36 g 34 %   Total Fat 4.1 g 6 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeBraised Chinese Lettuce And Chestnuts Recipe by admin | ifood.tv
chestnut,    cornstarch,    oil,    lettuce,    scallop,    salt,    stock or broth,    water
I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at hom...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBraised Chinese Lettuce And Dried Shrimp Recipe by admin | ifood.tv
oil,    mushrooms,    lettuce,    shrimp,    soy sauce,    salt,    sugar,    water
I am glad I finally did make this Braised Chinese Lettuce And Dried Shrimp dish. This Braised Chinese Lettuce And Dried Shrimp was a huge hit among everyone in my family. You will thank me for sharing...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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