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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBraised red cabbage Recipe | SparkRecipes
red cabbage,    chicken stock,    shallot,    bacon,    balsamic vinegar
Easy, delicious and healthy Braised red cabbage recipe from SparkRecipes. See our top-rated recipes for Braised red cabbage.
Cook bacon in large pan, medium heat. Once cooked remove and add shallots t...


picture of recipeBraised red cabbage
red cabbage,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    apple,    onion,    bacon,    red wine vinegar,    salt,    sugar,    red wine,    water
1) Heat a large pot, with a tight-fitting lid, over high heat. Add the bacon and cook, stirring, until crispy and its fat has rendered, about 3 minutes. Lower the heat to medium, add the onion, allspi...


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picture of recipeBraised Red Cabbage Recipe | MyRecipes
red cabbage,    pepper,    apple,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    red wine
Learn how to make Braised Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Toss together first 4 ingredients in a large bowl. ...


picture of recipeBraised red cabbage - Recipes - delicious.com.au
red cabbage,    orange peel,    thyme,    parsley,    cloves,    cinnamon,    apple,    onion,    red wine vinegar,    brown sugar,    red wine
This beautiful red cabbage side dish goes particularly well with roast pork.
1.   Preheat oven to 180 C.   2.   Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and...


picture of recipeAsian Braised Red Cabbage Recipe | SparkRecipes
red cabbage,    red pepper,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    mirin,    seasoning
Easy, delicious and healthy Asian Braised Red Cabbage recipe from SparkRecipes. See our top-rated recipes for Asian Braised Red Cabbage.
1 Heat oil add cabbage garlic, pepper, onion, stir fry 5 minute...


picture of recipeBalsamic Braised Red Cabbage Recipe | SparkRecipes
red cabbage,    balsamic vinegar,    salt,    water
Low Calorie Side Dish. Tastes like German Sweet & Sour Cabbage
In a sauce pan with a lid, heat the water until it steams. Add the cabbage and salt. Cover the pan with the lid for two minutes to le...


picture of recipeBraised Red Cabbage with Red Onion and Apples Recipe - Food.com
red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar
Try this red cabbage recipe from Food.com.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...


picture of recipeBraised sweet and sour red cabbage Recipe | SparkRecipes
red cabbage,    raspberry,    apple,    potato,    onion,    bacon,    apple cider vinegar,    red wine vinegar,    brown sugar
Adaptation of recipe from Jasper White's Cooking from New England
Dice and Crisp Bacon When Bacon Begins to brown - add diced onion cook until soft - about 5 minutes. Add apples, diced, Cabbage -...


picture of recipeBraised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv
red cabbage,    pepper,    raisin,    chokeberry/cooking apple,    onion,    duck,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    apple juice
GETTING READY   1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.   2. Trim off the excess fat and discard.   MAKING   3. Heat a flameproof casse...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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