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Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage, red onion, chicken stock, oil, pepper, bay leaf, apple, garlic, red wine vinegar, salt, brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 71 g 31 % Total Fat 8 g 12 % Saturated ...
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| Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv red cabbage, pepper, raisin, chokeberry/cooking apple, onion, duck, balsamic vinegar, red wine vinegar, salt, sugar, apple juice GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casse...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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