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Braised Beef With Sausages And Swiss Chard Recipe by admin | ifood.tv beef rump roast, olive oil, pepper, onion, tomato, swiss chard, sausage, salt, red wine, water, flour 1. ***** sausages all over with tines of a fork. cook in a medium frying pan over medium heat 5 to 6 minutes, turning several times, until lightly recipe summary difficulty level: easy nutrition fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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