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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Transylvanian Potato Bread Recipe - Food.com yeast, potato, salt, water, flour It's the heavy Eastern European bread. My mom's been making it for ages. Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 573.9 Calories from Fat 17 ...
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| Caribbean Sweet Potato Bread Recipe - Food.com yellow cake, oil, vanilla extract, cinnamon, pineapple, yam, eggs, water This recipe is compliments of the Louisianna Sweet Potato Commission and I first tasted it when a co-worker brought it in for a pot luck dinner. Weird approach, really good bread. If you can't fin...
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Blueberry-Sweet Potato Bread Recipe - Food.com bicarbonate of soda, oil, nutmeg, cinnamon, blueberry, sweet potato, eggs, baking powder, sugar, flour There is a subtle sweetness to this bread that is lovely to the taste buds and pretty to look at. Serving Size: 1 (1873) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2562.4 Ca...
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| Crusty Potato Bread Recipe Video by emperorscrumbs | ifood.tv bread flour, yeast, potato, salt, water In this video I am using Trader Joes all-purpose flour. Russet potatoes are ideal for this recipe, because they are nice and floury. The potato has a few roles in the bread making: it keeps the bread ...
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| Alu Paratha - Mashed Potato Stuffed Bread Recipe - Food.com oil, green chili, cumin, potato, onion, wholewheat flour, salt Hot stuffed parathas! a breakfast favorite in the northern parts of India. This simple yet tasty bread has evolved quite a lot since the old days. Clarified butter or 'ghee' was the cooking me...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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