The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Zucchini Nut Bread by Sheila Recipe - Food.com bicarbonate of soda,    oil,    nuts,    vanilla,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour This is one of the most delicious breads that you will ever eat. It is very tasty and easy to prepare, and I know that you will enjoy it! Sheila shared it with us. Please give it a try. It is great! S...

Honey Whole Wheat Zucchini Bread Recipe - Food.com bicarbonate of soda,    canola oil,    nutmeg,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    honey,    flour Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 148.5   Calories from Fat 46 g 31 %   Total Fat 5.2 g 7 %   Saturated Fat 0.5 g 2 %   Cholesterol 17.6 mg 5 %   So...

Date-Nut-Zucchini Spice Bread Recipe - Food.com bicarbonate of soda,    oil,    walnut,    cinnamon,    allspice,    date,    zucchini/courgette,    eggs,    molasses,    brown sugar,    flour This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and f...

Judy's Home Grown Zucchini Bread Recipe - Food.com bicarbonate of soda,    oil,    walnut,    vanilla,    cloves,    cinnamon,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour This is a recipe passed to me by my step Mom, Judy. It is warm, soft, moist and very easy to make. It makes two loafs so I usually take one in to work to share. Serving Size: 1 (132) g   Servings Per R...

Zucchini Bread-and-Butter Pickles Recipe by deasia | ifood.tv turmeric,    mustard seed,    celery seed,    onion,    zucchini/courgette,    apple cider vinegar,    salt,    sugar Scrub zucchini well with a stiff brush.   Slice about 1/4 inch thick.   (Makes about 4 quarts.) Slice onions thinly.   (Makes about 1 quart.) In large kettle, combine vinegar, sugar, salt, celery seed, m...

Yummy in My Tummy Zucchini Bread Recipe - Food.com butter flavoring,    bicarbonate of soda,    vanilla,    cloves,    cinnamon,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    water,    flour I make this delicious, moist bread every summer when the zucchini crop comes out of the garden. Double the recipe...all that extra garden zucchini will become heavenly loaves that you can share :) I u...

Spiced Zucchini Bread Recipe by Microwaverina | ifood.tv bicarbonate of soda,    oil,    nuts,    vanilla,    cloves,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour In large mixing bowl blend eggs and sugar.   Combine with oil and zucchini.   Stir in remaining ingredients.   Pour into 12-cup microwave bundt pan or 2-6 cup baking rings. (A 2 qt casserole with glass i...

Zucchini Bread York St. House, Lambertville, Nj Recipe - Food.com bicarbonate of soda,    canola oil,    vanilla extract,    nutmeg,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour I get raves everytime I make this. Huge hit at work (I get requests) and at the church bake sale. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 648.5   Calo...

Aunt Freda’s Whole Wheat Zucchini Honey Bread Recipe - Food.com apple sauce,    bicarbonate of soda,    oil,    nuts,    vanilla,    cinnamon,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    honey My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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