The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Date Pineapple Breakfast Muffins Recipe - Food.com egg whites,    bicarbonate of soda,    canola oil,    oats,    pecan,    vanilla extract,    cinnamon,    pineapple,    date,    raisin,    apple,    eggs,    salt,    baking powder,    sugar,    flour really good muffin for breakfast Serving Size: 1 (79) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 50 g 25 %   Total Fat 5.6 g 8 %   Saturated Fat 0.6 g...

Breakfast Raisin Muffins Recipe by admin | ifood.tv bicarbonate of soda,    oil,    nutmeg,    cinnamon,    raisin,    eggs,    sugar,    water,    flour Bring water to a boil; add raisins, and return to a boil.   Cover, reduce heat, and simmer 20 minutes, stirring occasionally.   Drain, reserving liquid; add water to measure 1/2 cup, if necessary.   Diss...

Super Awesome Healthy Vegan Breakfast Banana Muffins Recipe - Food.com soya flour,    apple sauce,    bicarbonate of soda,    coconut oil,    wheat,    pecan,    vanilla,    nutmeg,    flax seed/linseed,    cinnamon,    allspice,    banana,    raisin,    wholewheat flour,    salt,    baking powder,    brown sugar Super Awesome Healthy Vegan Breakfast Banana Muffins Serving Size: 1 (57) g   Servings Per Recipe: 22   AMT. PER SERVING % DAILY VALUE   Calories: 182.5   Calories from Fat 77 g 43 %   Total Fat 8.6 g 13 %...

Bom Dia, Breakfast Muffins from the Cafe Sintra Recipe - Food.com bicarbonate of soda,    oil,    walnut,    vanilla,    cinnamon,    coconut,    apple,    carrot,    eggs,    salt,    sugar,    flour These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, good morning in portuguese, because his customer...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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