The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Broiled Shrimp Scampi Recipe olive oil,    pepper,    parsley,    lemon,    garlic,    shrimp,    salt,    lemon juice This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface. Heat broiler with rack set 4 inches from heat...

Broiled Shrimp Recipe - Food.com olive oil,    parsley,    garlic,    shrimp Try Broiled Shrimp from Food.com. - 58468 Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 72 g 40 %   Total Fat 8 g 12 %   Saturated F...

Broiled Shrimp Scampi Recipe | SparkRecipes olive oil,    pepper,    parsley,    lemon,    garlic,    shrimp,    salt,    lemon juice Lighter version of the traditional shrimp scampi, which can serve 4 as a main course or 6 - 8 as a first course. Mange !!!! 1. Heat broiler with rack set 4" from heat. Place shrimp on a large bro...

Broiled Sole with Shrimp Creole Sauce Recipe | MyRecipes tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    red peppercorn,    pepper,    fennel seeds,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sole,    flounder,    salt,    seasoning,    white wine Learn how to make Broiled Sole with Shrimp Creole Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1/4 cup olive oil in a large...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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