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Dutch Brown Bean Soup Recipe - Food.com pepper,    bay leaf,    potato,    carrot,    leek,    celery,    bean,    worcestershire sauce,    salt,    stock or broth,    water A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. Serving Size: 1 (678) g   Servings Per Recipe: ...

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