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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBruschetta Pasta Recipe - Food.com
red onion,    olive oil,    oregano,    basil,    garlic,    tomato,    red wine vinegar,    pasta
Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce that's ready in minutes!
Serving Size: 1 (267) g   Servings Per Recipe...


picture of recipeTuna Bruschetta Pasta Recipe - Food.com
black olive,    tomato paste,    red pepper,    olive oil,    thyme,    basil,    olive,    sun dried tomatoes,    tuna,    pasta
A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBruschetta Chicken Pasta Recipe | SparkRecipes
chicken breast,    tomato sauce,    olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    pasta,    sugar
I found this copy cat recipe on Recipe Zaar. Put it in here in order to find out how many calories it actually has. They say the original is from TGI Fridays. I haven't tried it there, but I will ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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