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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBruschetta with Tomatoes and Basil
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
Step 1 Preheat oven to 350 degrees F. Meanwhile, slice bread diagonally into scant 1/2-inch-thick slices; reserve ends for making bread crumbs another day. Place bread slices on 2 cookie sheets.   Step...

recipes with the same ingredients...
Bruschetta with Tomatoes and Basil


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picture of recipeShrimp Bruschetta with Tomato and Basil Recipe | MyRecipes
olive oil,    pepper,    basil,    garlic,    tomato,    shrimp,    balsamic vinegar,    bread
Learn how to make Shrimp Bruschetta with Tomato and Basil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine olive oil and garlic in...


picture of recipeBruschetta With Tomato and Basil Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    salt,    bread
This recipe is from Rachel Ray, and is just like we get when we go out to Italian restaurants.
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.3   Calorie...


picture of recipeBruschetta With Tomatoes and Basil Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
This is a great appetizer I like to make.
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 53 g 47 %   Total Fat 5.9 g 9 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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