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Lemon-Dijon Roasted Brussels Sprouts Recipe - Food.com olive oil,    pepper,    dried garlic,    lemon,    brussels sprout,    mustard,    salt A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste. Servin...

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