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Jalapeno Burritos With Red Chili Gravy Recipe - Food.com tomato sauce,    chili dried/powder,    dry cured ham,    oil,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    pinto bean,    spring onion,    onion,    garlic,    sweetcorn,    salt,    tortilla,    water,    flour To shorten future prep time, make extra gravy and freeze up to 3 months. Onight soaking of beans not included in preparation time. Serving Size: 1 (392) g   Servings Per Recipe: 10   AMT. PER SERVING % ...

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