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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Polish Cabbage Casserole Recipe - Food.com beef stewing meat, chicken, pepper, paprika, tomato, cabbage, salt This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with st...
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| Cabbage-Rice Casserole Recipe | MyRecipes olive oil, currant (zante), onion, tomato, cabbage, apple cider vinegar, salt, rice, brown sugar, water Learn how to make Cabbage-Rice Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 He...
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Bamberger Krautbraten Bramberger Meat And Cabbage Casserole Recipe ground beef, oil, pepper, caraway, onion, cabbage, bacon, pork, salt, white wine Another hearty meal compliments of German cuisine. My second version of this dish. Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 ...
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| Cabbage casserole Recipe | SparkRecipes pasta sauce, tomato sauce, ground beef, onion, garlic, cabbage, water Easy, healthy. A wonderful fall or winter dish. Add more seasonings as you wish for your families taste. Brown beef with garlic and onion. Drain off excess fat. Add rice, tomato sauce and water. Simme...
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| Sauerkraut-Cabbage Casserole Recipe - Food.com ground beef, tomato soup, thyme, pepper, onion, tomato, cabbage, eggs, sauerkraut, salt, rice, stock or broth, bread crumbs, water Here's a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf. I use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni. Serv...
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| Corned Beef and Cabbage Casserole Recipe - Food.com celery soup, corned beef, mustard powder, onion, cabbage St Patty day's dish we have every year Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 338.1 Calories from Fat 180 g 53 % Total Fat 20.1 g 30 % Satura...
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| Cabbage Roll Casserole Recipe | SparkRecipes tomato sauce, brown rice, ground beef, pepper, onion, garlic, cabbage, salt, water Easy, delicious and healthy Cabbage Roll Casserole recipe from SparkRecipes. See our top-rated recipes for Cabbage Roll Casserole. Brown beef (I used turkey), onions and garlic. Add sauce, water, salt...
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| Rick's Unstuffed Cabbage Casserole Recipe - Food.com ground beef, tomato soup, parsley, onion, cabbage, mustard, worcestershire sauce, vinegar, rice, brown sugar, water A skillet version of stuffed cabbage rolls without the rolling. Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439 Calories from Fat 58 g 13 % Total Fat 6...
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| Lazy Cabbage Roll Casserole Recipe | SparkRecipes ground beef, onion, tomato, sauerkraut, rice Doesn't take too much time and really good! Fry the onion in the butter, add celery salt, salt and pepper and garlic. Add in thawed lean ground beef. In large casserole dish pour in the tomatoes, ...
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| Bison Cabbage "Lasagna" Casserole Recipe | SparkRecipes parsley, onion, garlic, cabbage, bison, marinara sauce, seasoning Modified from a lasanga recipe I found that used cabbage instead of noodles. I nixed the cheese (not a cheese fan) and use fresh ingredients instead of all jarred. Preheat oven to 350 degrees F. Saut...
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| Crock Pot Cabbage Roll Casserole Recipe - Food.com tomato sauce, ground beef, tomato soup, pepper, onion, garlic, cabbage, salt, rice, tomato juice, water This recipe is posted by request and was found on the net. No name attached. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 105 g 3...
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| Vegetarian Un-Stuffed Cabbage Casserole Recipe - Food.com tomato paste, brown rice, onion, cabbage, vinegar, maple syrup, water This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan. Serving Size: 1 (239) g S...
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| Layered Cabbage Un-Roll Casserole Recipe - Food.com tomato paste, brown rice, ground beef, vegetable juice, olive oil, pepper, parsley, oregano, dried onion, dried garlic, basil, carrot, onion, celery, tomato, cabbage, salt, rice, brown sugar, tomato juice, water You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and th...
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| Red Cabbage and Pork Casserole Recipe | SparkRecipes red cabbage, olive oil, pepper, cloves, bay leaf, apple, potato, onion, celery, tomato, pork ribs, apple cider vinegar, red wine vinegar, salt, sugar Very Good, Make extra and freeze. Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about...
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| Cabbage Roll Casserole With Just 5 Ingredients Recipe - Food.com ground beef, tomato soup, soup, pepper, onion, cabbage, salt, rice, water I have been on a 5-ingredient recipe quest lately, so was delighted to find this qualifing recipe for cabbage roll casserole. This may taste a bit bland to some but you are welcome to spice it up to s...
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| Corned Beef and Cabbage Casserole Recipe by admin | ifood.tv celery soup, corned beef, mustard powder, onion, cabbage GETTING READY 1) Preheat the oven to 375 F. MAKING 2) In a 1 1/2 -quart casserole, combine all the ingredients together, mix thoroughly. 3) Cover and bake in the preheated oven for 45 minutes. SE...
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| Cabbage Roll Casserolle Recipe | SparkRecipes tomato sauce, beef stock, ground beef, onion, cabbage, salt, rice Preheat oven to 350*. In a large skillet brown beef and onion. Drain. In Large mixing bowl combine tomato soup, cabbage , rice and salt. Add meat and mix. Pour mix into 9x13 pan. Pour broth over mix a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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