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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCabbage N’ Sprouts in Oyster Sauce Recipe - Food.com
oyster sauce,    canola oil,    ginger root,    mung bean,    paddy straw mushroom,    garlic,    cabbage,    soy sauce,    firm tofu,    sugar,    water,    flour
An elegant oriental healthy dish with a sweet and salty taste.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.9   Calories from Fat 52 g 44 %   Total Fat ...


picture of recipeChinese Cabbage and Bean Sprout Salad Recipe - Food.com
chinese cabbage,    red pepper,    sesame seed oil,    ginger root,    spring onion,    bean sprouts,    soy sauce,    honey,    lemon juice
I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.
Serving Size: 1 (155) g   Servings Per Recip...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCabbage and Sprouts Recipe by Healthycooking | ifood.tv
red cabbage,    oil,    rosemary,    mung bean
MAKING   1) In a saucepan, heat oil.   2) Saute the cabbage and sprouts in the hot oil until tender-crisp.   SERVING   3) Sprinkle with rosemary and serve immediately.   Recipe Summary   Difficulty Level: E...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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