The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Polish Cabbage With Apples Recipe - Food.com pepper,    apple,    onion,    cabbage,    bacon,    salt,    sugar This is a dish that I ate a lot as a child, but haven't made it in years. Don't know why, because it's delicious. I'm posting it in response to a request. Serving Size: 1 (410) g   Serv...

Red Cabbage with Apples Recipe | SparkRecipes red cabbage,    allspice,    apple,    apple cider vinegar,    salt,    apple cider,    apple juice Cabbage is a great source of vitamin C!Printed with permission from the American Institute for Cancer Research In medium saucepan, bring apple juice or cider, vinegar and allspice to a boil. Add cabba...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Red Cabbage With Apples and Honey Recipe - Food.com red cabbage,    coriander seed,    black cardamom,    apple,    onion,    bacon,    white wine vinegar,    honey,    apple juice Adapted from a recipe by Daniel Boulud in _Braise_. Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 250.3   Calories from Fat 61 g 24 %   Total Fat 6.8 g 10 % ...

Red Cabbage With Apple and Bacon Recipe - Food.com red cabbage,    apple,    onion,    bacon,    white wine vinegar,    salt,    sugar,    water Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. ...

Red Cabbage with Apples | Diabetic Recipe - Diabetic Gourmet Magazine red cabbage,    allspice,    apple,    apple cider vinegar,    salt,    apple cider,    apple juice Recipe for Red Cabbage with Apples from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In medium saucepan, bring apple juice, vinegar and al...

Red Cabbage with Apple Recipe | SparkRecipes apple,    onion,    bacon,    white wine vinegar,    salt,    sugar,    water A beautiful ruby colored side dish that my family loves to have at Thanksgiving and Christmas. In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper tow...

Pork Chops With Beer, Cabbage and Apples Recipe - Food.com pork chop,    red onion,    chicken stock,    oil,    thyme,    pepper,    apple,    cabbage,    mustard,    salt,    beer/lager,    ale This was so good, and works with any kind of porkchop. Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.7   Calories from Fat 201 g 54 %   Total Fat 22.4 g ...

Bratwurst - Braised with Apples, Cabbage and Carrots Recipe - Food.com bratwurst,    beef stock,    pepper,    apple,    carrot,    onion,    cabbage,    salt,    beer/lager This is a great recipe for bratwurst lovers. I found this recipe off of Recipes From a German Grandma web site. Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Red Cabbage With Apples Recipe by admin | ifood.tv red cabbage,    pepper,    apple,    onion,    vinegar,    salt,    stock or broth,    fat,    brown sugar,    water Melt the fat in a saucepan and add all the other ingredients.   Cover with a tight fitting lid and boil gently for1/2-3/4 hour or until the cabbage is tender.   Stir occasionally, and do not cook too qu...

Curried Chickpeas with Cabbage, Apples & Almonds Recipe | SparkRecipes vegetable stock,    olive oil,    almond,    curry powder,    pepper,    coriander seed,    coriander leaf,    chickpea,    apple,    onion,    garlic,    cabbage,    salt Adapted from a recipe featured in Shape Magazine, August 2002 Heat olive oil in a large nonstick skillet over medium heat. Add onion, almonds and garlic and saute 2 minutes, until nuts are golden. Add...

Red Cabbage With Apple Cider and Caraway Recipe - Food.com red cabbage,    olive oil,    paprika,    caraway,    mustard,    apple cider Got this last night from my friend Margaret, who said she got it from one cooking show or another -- possibly Rachel Ray. It's extremely yummy, and just the thing for supper on a rainy autumn afte...

Smoky Pork Chops With Cabbage and Apple Recipe - Food.com pork chop,    olive oil,    pepper,    bay leaf,    apple,    carrot,    onion,    garlic,    cabbage,    bacon,    salt,    dry vermouth,    apple cider,    flour This is a wonderful German recipe from Country Living. My husband who is German loved it. Reminded him of what his mother used to make. Serving Size: 1 (663) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Red Cabbage With Apples And Raisins Recipe by admin | ifood.tv red cabbage,    pepper,    raisin,    apple,    onion,    salt,    brown sugar,    lemon juice,    apple juice Combine cabbage, apples, onion, apple juice, lemon juice, raisins and brown sugar in large nonstick saucepan.   Simmer, covered, 30 minutes.   Season with salt and pepper.   Recipe Summary   Difficulty Le...

Red Cabbage With Apple Recipe by foodlover | ifood.tv red cabbage,    apple,    onion,    white wine vinegar,    salt,    fat,    sugar,    sparkling wine,    white wine,    water,    flour Clean, core and shred cabbage.   Toss with vinegar, salt and sugar.   Saute onion in drippings.   Add cabbage, apple, 1/2 cup water.   Cover and cook until tender but not overdone.   Make a paste of flour ...

Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv red cabbage,    pepper,    raisin,    chokeberry/cooking apple,    onion,    duck,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    apple juice GETTING READY   1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.   2. Trim off the excess fat and discard.   MAKING   3. Heat a flameproof casse...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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