The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Cabbage With Onions Recipe - Food.com black mustard seeds,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    cumin,    onion,    garlic,    tomato,    cabbage,    salt,    lemon juice Posting for ZWT from Amma's Indian Cuisine. Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 280 g 76 %   Total Fat 31.2 g 48 %   S...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Italian Sausages With Cabbage and Onion Recipe - Food.com olive oil,    pepper,    onion,    garlic,    cabbage,    sausage,    red wine vinegar,    salt,    water An easy old-fashioned comfort meal, that tastes better the second day. Serving Size: 1 (495) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 489.1   Calories from Fat 323 g 66 %   T...

Cabbage With Onion And Bacon Recipe by Holidaycooking | ifood.tv pepper,    onion,    cabbage,    bacon,    vinegar,    salt,    brown sugar,    water,    flour Cook cabbage and onion in boiling salted water for seven minutes.   Fry bacon, remove bacon from skillet and add flour and sugar to bacon fat and blend.   Add water, vinegar and salt and pepper.   Cook u...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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