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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCajun Rice Casserole Recipe - Food.com
turkey sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    canola oil,    oil,    paprika,    oregano,    cumin,    bay leaf,    onion,    garlic,    celery,    salt,    rice
This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad.
Serving Size: 1 (198) g   Servin...


picture of recipeRagin' Cajun Casserole Recipe | MyRecipes
creole seasoning,    green bell pepper,    chicken stock,    red peppercorn,    oregano,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    rice
Learn how to make Ragin' Cajun Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp, and devein, if desired; set asi...


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picture of recipeCajun Rice Casserole Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    mushroom soup,    onion soup,    cayenne pepper,    onion,    sausage,    rice
This casserole is quick and easy to make. It's very colorful and so tasty.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 889.7   Calories from Fat 596 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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