The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Apple Cake Filling Recipe - Food.com apple,    sugar,    water Polish Heritage Cookery by Robert and Maria Strybel Serving Size: 1 (4335) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 670.2   Calories from Fat 4 g 1 %   Total Fat 0.6 g 0 %   S...

Poinciana Cake Filling Recipe - Food.com lemon peel,    cornstarch,    coconut,    sugar,    lemon juice,    water A brightly flavored cake filling. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 Serving Size: 1 (924) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 845.4 ...

Fig Cake Filling Recipe - Food.com cornstarch,    orange,    fig,    sugar,    lemon juice,    water An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (46) g   Servi...

Cake Filling Recipe by Lucy | ifood.tv walnut,    cinnamon,    fat,    brown sugar,    flour GETTING READY   1.Start by preheating the oven to 350F degrees   MAKING   2.Now mix all the ingredients thoroughly and spread one half over the batter in the pan   3.Add the rest of the cake batter and sp...

Working blue cupcakes: ginger cakes with peach filling and blueberry icing icing sugar,    cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour For the cupcakes:   1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.   2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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