The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

1 Pan Fudge Cake Recipe - Food.com bicarbonate of soda,    oil,    vanilla,    vinegar,    salt,    sugar,    cocoa powder,    water,    flour This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was ch...

Devilopachaun's One Pan Chocolate Cake Recipe - Food.com bicarbonate of soda,    oil,    vanilla extract,    white vinegar,    salt,    sugar,    cocoa powder,    water,    flour This was once called Depression Cake, due to the economic times, and it may see a revival yet again. Cooks Illustrated has renamed it Wacky Cake. Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT....

Pan Fry Coconut Rice Cake Recipe - Food.com oil,    coconut milk,    coconut,    rice,    sugar,    water Serve this as a side dish or as a dessert. Serving Size: 1 (41) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 160.7   Calories from Fat 19 g 12 %   Total Fat 2.2 g 3 %   Saturated...

Pan Di Spagna - Basic Genoise (Sponge Cake) Recipe egg yolks,    cornstarch,    cake flour,    vanilla extract,    eggs,    salt,    sugar Pan Di Spagna - Basic Genoise (Sponge Cake) recipe Preheat oven to 350℉ (180℃).   Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles ...

Vegan Made-In-The-Pan Chocolate Cake Recipe - Food.com bicarbonate of soda,    canola oil,    oil,    vanilla extract,    apple cider vinegar,    white vinegar,    salt,    sugar,    cocoa powder,    water,    flour Limited mess made in the pan chocolate cake. Easy to make and VERY tasty. Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 58 g 34 % ...

Apple Pan Nut Cake Recipe by admin | ifood.tv apple pie filling,    soft drink,    oil,    pecan,    vanilla,    eggs,    salt,    sugar,    flour Spread pie filling in bottom of a 9x13-inch pan.   Combine flour, sugar, soda, salt, and sprinkle over pie filling.   In a bowl, combine eggs, vanilla, oil and nuts; mix well.   Pour over ingredients in ...

Sponge Cake (Pan Di Spagna) Recipe by admin | ifood.tv cake flour,    lemon,    eggs,    salt,    sugar,    sherry,    lemon juice Beat egg yolks until thick and light yellow colored.   Add sugar, lemon juice, lemon rind and sherry and beat until light and fluffy.   Sift flour and fold into egg mixture gently but thoroughly.   Beat ...

Pan Fried Fish Cakes Recipe by admin | ifood.tv cornstarch,    sesame seed oil,    oil,    mushrooms,    bamboo shoots,    shrimp,    fish,    ham,    soy sauce,    salt,    stock or broth,    fat,    sugar,    sherry,    water I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride. 1. Separately ...

Pan Fried Shrimp Cakes With Pork Recipe by admin | ifood.tv oil,    pepper,    spring onion,    shrimp,    pork,    soy sauce,    salt 1. Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting.   2. Blend in salt and pepper and form mixture into small cakes, abou...

Pan Fried Shrimp Cakes With Chinese Cabbage Recipe by admin | ifood.tv chinese cabbage,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt,    stock or broth 1. Shell and devein shrimp; then mince or grind with water chestnuts, scallion stalk and ginger root.   2. Beat egg and blend into mixture, along with cornstarch, salt, pepper and stock. Form into cake...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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