The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Fried Calf Liver Sudanese-Style Recipe - Food.com calf's liver,    tomato paste,    olive oil,    cinnamon,    garlic,    salt,    water From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from...

sauteed calves liver Recipe - Food.com calf's liver,    pepper,    onion,    bacon,    balsamic vinegar,    salt,    flour i like this served with mashed potatoes and sauteed spinach, real comfort food Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80.5   Calories from Fat 48 g 61...

Venetian Calf's Liver with Onions Recipe - Food.com calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    white wine vinegar,    salt For liver and onion lovers....here's the Venetian real deal. From an Alitalia Airlines book. Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calori...

Stir-Fried Calf Liver Recipe - Food.com calf's liver,    cornstarch,    peanut oil,    mushrooms,    spring onion,    onion,    garlic,    soy sauce Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 111 g 47 %   Total Fat 12.3 g 18 %   Saturated Fat 2.9 g 14 %   Cholesterol 377.4 mg 125...

Calf Liver a La Madame Begue Recipe - Food.com calf's liver,    oil,    pepper,    parsley,    lemon,    onion,    salt,    fat Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1...

Calf's Liver with Red Wine Sauce Recipe - Food.com liver,    sage,    parsley,    garlic,    bacon,    red wine vinegar,    red wine This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included. Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Lemony Calf Liver Recipe by admin | ifood.tv calf's liver,    oil,    pepper,    parsley,    salt,    lemon juice Dry liver with a paper towel, season with salt and pepper.   Place in a flameproof casserole and broil, 4 inches from source of heat, turning once, until done.   Brush with oil and lemon juice.   Place u...

Calf's Liver En Casserole Recipe by Lucy | ifood.tv calf's liver,    button mushroom/champignon,    potato,    bacon,    stock or broth Calf's liver en casserole is a meaty casserole made with liver and bacon. Cooked along with potato balls and mushrooms of choice, the calf's liver en casserole is cooked and finished in the ov...

Calf Liver With Grapes Recipe by admin | ifood.tv calf's liver,    pepper,    parsley,    grape,    salt,    vegetable fat spread,    lemon juice Cut liver into 1-inch strips.   In medium bowl pour boiling water over liver, drain and dry with paper towels.   Season with salt and pepper.   Brown liver in preheated nonstick skillet, remove from skil...

Broiled Calves' Liver Recipe by rhiannonn | ifood.tv calf's liver,    french dressing,    mushrooms GETTING READY   1) Brush both sides of liver with dressing.   2) On a broiler rack, place the liver; broil, 4 inches from heat, 4 minutes.   3) Turn; then broil 2 minutes on other side.   4) Cover with mu...

Calves' Liver, Venetian Style Recipe by admin | ifood.tv calf's liver,    pepper,    onion,    vinegar,    salt,    sugar Put the onions in a dish and add 2 tablespoons (1 tablespoon) of water.   Microwave, uncovered, for 5 minutes on HIGH.   When the onions are tender, add the vinegar, sugar and salt and pepper to taste. ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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