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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCaramelized Cajun Chicken Recipe - Food.com
chicken breast,    salt,    cajun seasoning,    brown sugar
This is a really quick recipe to make....no marinating and very little cook time. Pounding the chicken breasts help reduce the cooking time. Feel free to substitute boneless chicken thighs or even bon...


picture of recipeCaramelized Chicken Drumsticks Recipe - Food.com
chicken drumstick,    sesame seed oil,    sesame seed,    pepper,    ginger root,    garlic,    soy sauce,    sugar,    water
I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks...


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picture of recipeCaramelized Cajun Chicken Recipe | MyRecipes
chicken breast,    salt,    cajun seasoning,    brown sugar
Pounding the chicken breasts trims the time on the grill and ensures even cooking. Boneless chicken thighs and pork chops cook as quickly as chicken breasts and make great substitutes.
Instructions Ch...


picture of recipeChicken With Caramelized Onions Recipe - Food.com
chicken breast,    chicken stock,    cooking spray,    thyme,    red peppercorn,    pepper,    onion,    balsamic vinegar,    salt
This is an amazingly delicious dish that is actually good for dieters.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206.5   Calories from Fat 29 g 14 %   To...


picture of recipeCaramelized Lemongrass Chicken Thighs Recipe - Food.com
chicken thigh,    oil,    pepper,    lemongrass,    garlic,    fish sauce,    sugar,    lemon juice
This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VE...


picture of recipeCaramelized Onion Chicken Recipe - Food.com
chicken breast,    olive oil,    cooking spray,    rosemary,    pepper,    ginger root,    onion,    strawberry jam/preserve,    red wine vinegar,    soy sauce,    salt
This recipe was adapted from Cooking Light. Only 246 cals and 2.6 g of fat. It takes only 20 minutes to make and tastes great.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeCaramelized Chicken with Almonds Recipe - Food.com
chicken,    almond,    paprika,    dried garlic,    onion,    soy sauce,    vegetable fat spread,    brown sugar
Do you want to see your family and guests licking their fingers? Serve this!
Serving Size: 1 (457) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 749.8   Calories from Fat 357 g 4...


picture of recipeRoasted Chicken With Caramelized Onions Soup Recipe - Food.com
chicken,    sweet onion,    chicken stock,    oil,    thyme,    pepper,    carrot,    garlic,    celery,    noodles
One of my favorite soups...I like to use rotisserie chicken.
Serving Size: 1 (417) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 36 g 26 %   Total Fat 4 ...


picture of recipeRoast Chicken With Ginger, Macaroni and Caramelized Tomatoes Recipe - Food.com
olive oil,    pepper,    ginger root,    basil,    lemon,    garlic,    tomato,    whole chicken,    salt,    pasta,    white wine
Another Provencal recipe (Poulet Roti au Gingembre, Coudes au Jus) by way of Richard Olney. Cooking time includes an hour for draining/drying the tomatoes.
Serving Size: 1 (520) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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