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Caramelized Tomato And Courvoisier Canapes Recipe raw sugar, cornstarch, olive oil, almond, thyme, rosemary, pepper, lemon, raisin, spring onion, tomato, salt, bread crumbs, cognac, water, flour Spicy black pepper crisps made with a touch of Courvoiser VS are the perfect base for a rich caramelized tomato, almond and herb compote with a twist - dark raisins steeped in the Cognac. The topping ...
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Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes Recipe - Food.com olive oil, pepper, ginger root, basil, lemon, garlic, tomato, whole chicken, salt, pasta, white wine Another Provencal recipe (Poulet Roti au Gingembre, Coudes au Jus) by way of Richard Olney. Cooking time includes an hour for draining/drying the tomatoes. Serving Size: 1 (520) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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