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La Carbonnade Flamande - Recipe #18413 - Foodgeeks peanut oil, thyme, bay leaf, onion, beef, mustard, white wine vinegar, bread, sugar, beer/lager, water, flour Try this recipe for La Carbonnade Flamande on Foodgeeks.com Warm oil in a soup pot. Add the meat cubes and cook until lightly brown. Add onions and cook until golden, without letting them become dark....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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