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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Carolina Barbecue Sauce Recipe - Food.com
tomato paste, pepper, coriander seed, cloves, chili pepper, cumin, bay leaf, garlic, tomato, white vinegar, salt, honey, molasses, water
This recipe produces a marinade, a mop (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar.
Serving Size: 1 (3865) g Servings Per Recipe: 1 AMT....
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| Carolina-Style Barbecue Sauce Recipe - Food.com
chili dried/powder, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar
Serving Size: 1 (235) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 260.9 Calories from Fat 6 g 2 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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North Carolina Barbecue Sauce Recipe - Food.com
chili dried/powder, red peppercorn, pepper, vinegar, salt, tomato ketchup/catsup, sugar, water
Barbecue Sauce for pulled or chopped pork. This is a very thin sauce.
Serving Size: 1 (161) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 144.1 Calories from Fat 6 g 4 % Tota...
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|  Carolina Honey BBQ Sauce Recipe - Food.com
liquid smoke, hot sauce, dried onion, dried garlic, white vinegar, salt, tomato ketchup/catsup, honey, molasses
This is posted in response to a request from the boards. It is a clone version of Tony Roma's
Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 322.9 Calo...
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|  North Carolina Eastern-Style Barbecue Sauce Recipe | MyRecipes
red pepper, pepper, vinegar, ginger ale
This is widely used for North Carolina-style pig pickin's, where the cavity of the pig is sloshed with sauce so the sauce seeps into the meat during hours of smoking. The mixture is later chopped ...
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| BBQ Sauce Carolina Style Recipe - Food.com
hot sauce, pepper, cayenne pepper, apple cider vinegar, white vinegar, salt, brown sugar
This is a wonderful sauce to put on your pulled pork sandwiches. It's also great for grilled chicken. You may want to adjust the heat to your liking. As is, the recipe may be a bit hot for some.
S...
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| Carolina Style Mustard BBQ Sauce Recipe - Food.com
tomato paste, pepper, cayenne pepper, dried garlic, mustard, worcestershire sauce, apple cider vinegar, brown sugar
Every BBQ novice (experts, too) should buy Mike Mills' book Peace, Love, & BBQ for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident ...
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| Eastern Carolinas Barbecue Sauce Recipe - Food.com
chili dried/powder, pepper, apple cider vinegar, white vinegar, salt, brown sugar
A very tangy, vinegar sauce. It's almost watery, nothing like the standard American ketchup- or mustard-based sauce. Excellent with pork. This recipe makes a pint of sauce, just the right amount t...
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| Lexington, North Carolina BBQ Sauce Recipe - Food.com
chili dried/powder, pepper, apple cider vinegar, salt, tomato ketchup/catsup, sugar, water
Given to me by a NC native co-worker.
Serving Size: 1 (615) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 110.5 Calories from Fat 2 g 3 % Total Fat 0.3 g 0 % Saturated Fat 0....
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| True Southeastern North Carolina BBQ Sauce Recipe - Food.com
chili dried/powder, peppercorn, celery seed, onion, apple cider vinegar, salt, water
True SE NC BBQ Sauce never contains ketchup or syrups. It is purely vinegar and seasonings. This is the Southern Food version.
Serving Size: 1 (844) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Mustard Based Central South Carolina BBQ Sauce Recipe - Food.com
peanut oil, mustard powder, ginger root, onion, garlic, apple cider vinegar, salt, tomato ketchup/catsup, honey, brown sugar, lemon juice
Try Mustard Based Central South Carolina BBQ Sauce from Food.com. - 4580
Serving Size: 1 (448) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 770.8 Calories from Fat 387 g 50 % ...
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|  Ww North Carolina BBQ Pork Tenderloin With Mop Sauce Recipe - Food.com
pork loin, chili dried/powder, pepper, paprika, cayenne pepper, cumin, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar
This is out of my Weight Watchers cookbook called Best of Weight Watchers Magazine DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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