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Braised carrots and fennel olive oil,    dill,    chives,    carrot,    onion,    fennel,    salt,    sugar 1) Slice the carrots 1.5cm thick on an angle. 2)Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve the chopped fennel fronds. 3) Halve and sli... recipes with the same ingredients... Braised Carrots and Fennel – Recipes Network

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