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Spicy Carrot Dip Recipe - Food.com hot sauce,    olive oil,    pepper,    cumin,    carrot,    onion,    garlic,    salt,    lemon juice This spicy Tunisian dish is served cold as a dip for bread. Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 66 g 47 %   Total Fat 7.4...

Boiled Carrot Salad Dip Recipe - Food.com hot sauce,    olive oil,    pepper,    paprika,    ginger root,    cayenne pepper,    cumin,    olive,    carrot,    garlic,    apple cider vinegar,    salt This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From ...

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