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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Carrot Sauce Recipe - Food.com potato starch flour, vegetable stock, pepper, carrot, salt, tomato ketchup/catsup, vegetable fat spread This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables. Serving Size: 1 (286) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Carrot Horseradish Sauce Recipe - Food.com horseradish, carrot, vinegar, salt, sugar, water This hot sauce is great on roast beef or hamburgers. Very easy to make. Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 28.3 Calories from Fat 1 g 7 % Total...
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Habanero Carrot Hot Sauce Recipe - Food.com oil, chili pepper, carrot, onion, garlic, white vinegar, salt, lime juice, water This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something. Serving Size: 1 (59...
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| Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist...
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| Soy Sauced Carrots Recipe - Food.com carrot, soy sauce This is an easy and yummy Japanese style pickle. From Bento Boxes by Naomi Kijima. Serving Size: 1 (68) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 31.3 Calories from Fat 1 g...
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| Chicken and Carrots with Wine Sauce Recipe | MyRecipes chicken thigh, thyme, pepper, carrot, garlic, salt, white wine This slow-cooker chicken recipe has onl y5 ingredients, plus salt and pepper, and gets its great flavor from the long simmering time of the chicken thighs, garlic, carrots and white wine. Instructions...
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| Stir-Fried Beef With Ginger-Carrot Sauce Recipe - Food.com beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice I found this recipe in Cook's Country. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 329.2 Calories from Fat 99 g 30 % Total Fat 11.1 g 17 % Saturat...
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| Sauerkraut, Ribs, Carrots, Potatoes, BBQ Sauce Recipe | SparkRecipes ribs, potato, carrot, sauerkraut, barbecue sauce, brown sugar Easy, delicious and healthy Sauerkraut, Ribs, Carrots, Potatoes, BBQ Sauce recipe from SparkRecipes. See our top-rated recipes for Sauerkraut, Ribs, Carrots, Potatoes, BBQ Sauce. Serving Size: 2 ribs ...
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| Sweet Peas and Carrots in a tomato sauce Recipe - Food.com tomato sauce, olive oil, pepper, dill, peas, lemon, carrot, onion, garlic, salt Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386 Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.1 Calories from Fat 36 g 25 % Total...
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| Carrots In Dilled Wine Sauce Recipe by admin | ifood.tv garlic salt, chicken stock, cornstarch, dill, carrot, onion, white wine, lemon juice, water Place carrots in slow-cooking pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover and cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir in...
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| Sweet And Pungent Sauce For Carrots Recipe by admin | ifood.tv cornstarch, vinegar, salt, sugar, water 1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat until sauce thickens and is smooth. 2. Pour over cooked carrots and serve. Recipe Summary Nutrition Facts Serving size Co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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