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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Sweet Grated Carrot Salad Recipe - Food.com parsley, cinnamon, carrot, sugar, orange juice I found this on foodbycountry.com. I'm posting it for ZWT 6. Serving Size: 1 (81) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 42.1 Calories from Fat 2 g 5 % Total Fat 0...
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| Sweet and Sour Curried Carrot Recipe - Food.com black mustard seeds, vegetable stock, olive oil, curry powder, kaffir lime leaves, lemon, raisin, carrot, onion, garlic, honey Saw this being made on a television show this morning (Alive and Cooking). Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.4 Calories from Fat 67 g 49 % ...
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Sweet and Sour Carrot Salad Recipe | MyRecipes banana pepper, red bell pepper, green bell pepper, hot sauce, sesame seed oil, carrot, spring onion, garlic, bean sprouts, white vinegar, salt, sugar Instructions Checklist Step 1 Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk. Pour the vinegar mixture over...
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| Sweet-and-Sour Carrot Dressing Recipe | MyRecipes chili flavored oil, carrot juice, oil, spring onion, soy sauce, salt, rice vinegar, lemon juice Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw. Instructions Checklist Step 1 In a small nonreactive saucepan, bring the carrot juice and lemon juice to a boil over mo...
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| Sweet Lemonade Carrots Recipe - Food.com lemon peel, sweetener, carrot, salt, vegetable fat spread, lemon juice This kid-pleaser will have your little ones begging to eat their veggies. Add raisins for extra fun and extra anti-oxidants. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Sweet and Sour Carrot Salad Recipe - Food.com banana pepper, red bell pepper, green bell pepper, hot sauce, sesame seed oil, carrot, spring onion, garlic, bean sprouts, white vinegar, salt, sugar Cooking Light, MARCH 2003 Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126.3 Calories from Fat 34 g 27 % Total Fat 3.8 g 5 % Saturated Fat 0.6 g 2 % C...
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| Nutty Sweet Surrender Carrot Cake Recipe - Food.com lemon peel, almond, carrot, eggs, salt, baking powder, sugar, flour This is a moist carrot cake with a nutty flavour that is sure to knock you off your feet! Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 606.9 Calories fro...
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| Carrot, Apple, and Sweet Potato Tzimmes Recipe - Food.com pepper, apple, sweet potato, carrot, salt, vegetable fat spread, brown sugar, water A great Passover side dish option Serving Size: 1 (208) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 192.7 Calories from Fat 40 g 21 % Total Fat 4.5 g 6 % Saturated Fat 0.9 ...
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| Curried Carrot and Sweet Potato Soup Recipe | SparkRecipes chicken stock, curry powder, coconut milk, sweet potato, carrot, onion, water A lovely filling soup that can be served hot or cold, making this a year round offering. I've set it at 6 servings for using it as a full meal. It will be less (obviously) if you're having it ...
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| Sweet Carrots in Beer Recipe | SparkRecipes carrot, vegetable fat spread, honey, brown sugar, beer/lager Easy, delicious and healthy Sweet Carrots in Beer recipe from SparkRecipes. See our top-rated recipes for Sweet Carrots in Beer. Place the carrots into a large pot and cover with beer. Bring to a boil...
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| Sweet-sour Beans and Carrots Recipe - Food.com apple, carrot, onion, green beans, bacon, apple cider vinegar, salt, sugar This delicious side dish goes well with German dishes, pork cutlets or a roast. Prep & cook times are approximate. Serving Size: 1 (180) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Carrot Sweets Recipe by admin | ifood.tv walnut, ginger root, carrot, sugar, lemon juice, water Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to the boil. Boil for 30 minutes or until the mixture is very thick. Remove from the heat and stir in th...
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| Pakistani Carrots and Sweet Potato Recipe | SparkRecipes vegetable stock, sesame seed oil, canola oil, turmeric, sesame seed, fennel seeds, coriander seed, coriander, cayenne pepper, cinnamon, cumin, anise, sweet potato, carrot, celery, soy milk A vegan version of a dish from one of my favorite Pakistani restaurants toast fennel seeds in oil Add vegetables, stir until onions begin to get clear. Add vegetable broth and remaining spices. Cover...
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| Carrot And Sweet Potato Tzimmes Recipe by Healthycooking | ifood.tv beef stock, raisin, prune, sweet potato, yam, carrot Pour the broth into a large skillet. Peel the carrots and sweet potatoes, and cut them into 2-inch chunks. Add them and the prunes and raisins to the skillet. Cook over medium-high heat, with the c...
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| Sweet Peas and Carrots in a tomato sauce Recipe - Food.com tomato sauce, olive oil, pepper, dill, peas, lemon, carrot, onion, garlic, salt Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386 Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.1 Calories from Fat 36 g 25 % Total...
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| Sweet And Pungent Sauce For Carrots Recipe by admin | ifood.tv cornstarch, vinegar, salt, sugar, water 1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat until sauce thickens and is smooth. 2. Pour over cooked carrots and serve. Recipe Summary Nutrition Facts Serving size Co...
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| German Sweet Sour Green Beans and Carrots Blindehuhn - Recipe #21125 - Foodgeeks apple, carrot, onion, green beans, bacon, vinegar, salt, sugar Try this recipe for German Sweet Sour Green Beans and Carrots Blindehuhn on Foodgeeks.com In saucepan cook chopped carrot, covered, in small amount boiling salted water till nearly tender, about 10 mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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