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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Roasted Carrots and Parsnips Recipe - Food.com oil, thyme, parsnip, carrot, onion, mustard, maple syrup Excellent winter veggies! from Readers' Digest Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.7 Calories from Fat 34 g 29 % Total Fat 3.8 g 5 % S...
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| Aromatic Parsnips and Carrots Recipe - Food.com lemon peel, olive oil, pepper, fennel seeds, coriander seed, coriander leaf, cinnamon, parsnip, carrot, garlic, salt, lemon juice Parsnips and carrots with lemon, garlic, fennel and cinnamon! A must try! Adapted from Better Homes & Gardens magazine. Serving Size: 1 (146) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
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Caramelized Turnips , Carrots and Parsnips Recipe - Food.com olive oil, pepper, turnip, parsnip, carrot, garlic, salt Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjo...
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| Roasted Carrots and Parsnips with White Balsamic Recipe | Bon Appetit white balsamic vinegar, olive oil, rosemary, pepper, parsnip, carrot, salt Roasted Carrots and Parsnips with White Balsamic Recipe Preheat oven to 425 F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in eve...
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| Roasted Carrot and Parsnip Soup Recipe - Food.com olive oil, pepper, parsnip, carrot, onion, salt, bread, water I recently read an article which claimed that roasting the vegetables before cooking in soup gives a wonderful depth of flavor quickly and easily. This particular recipe happens to combine two of my f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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