The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Asian Snow Peas and Carrots Recipe | MyRecipes red bell pepper,    red pepper,    snap/snow peas,    sesame seed oil,    ginger root,    water chestnut,    carrot,    salt Learn how to make Asian Snow Peas and Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients in a medium- si...

Potato Curry With Peas and Carrots Recipe - Food.com olive oil,    curry powder,    turmeric,    coriander seed,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    salt,    water It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it. Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER S...

Chicken With Peas and Carrots Recipe - Food.com chicken drumstick,    oil,    pepper,    paprika,    ginger root,    cumin,    peas,    carrot,    onion,    tomato,    salt A savory one-pot dish that's simple and tastes great on a bed of rice. Serving Size: 1 (496) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 709.9   Calories from Fat 352 g 50 ...

Pork With Carrots and Snow Peas Recipe - Food.com pork chop,    snap/snow peas,    chicken stock,    oil,    pepper,    carrot,    salt,    lemon juice,    flour Simple and healthy. Easy to throw together quickly. Serving Size: 1 (322) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 374.1   Calories from Fat 160 g 43 %   Total Fat 17.8 g 27 ...

Sweet Peas and Carrots in a tomato sauce Recipe - Food.com tomato sauce,    olive oil,    pepper,    dill,    peas,    lemon,    carrot,    onion,    garlic,    salt Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386 Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.1   Calories from Fat 36 g 25 %   Total...

Beef Stew With Potatoes, Carrots and Peas Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews always taste better the next day anyway. Serv...

Pea and Carrot Coconut Curry Recipe | MyRecipes oil,    curry powder,    coriander,    chili pepper,    peas,    coconut milk,    carrot,    onion,    salt,    rice This is a variation of a Sri Lankan curry dish, typically made with lots of different spices and jasmine rice. We substituted curry powder and quicker-cooking basmati rice with just as satisfying resu...

Sugar Snap Pea and Carrot Saute Recipe - Food.com snap/snow peas,    sesame seed oil,    carrot,    soy sauce,    rice vinegar Given as an easy side dish in Cooking Light, July, 2005. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.1   Calories from Fat 12 g 26 %   Total Fat 1.4 g 2 ...

Spicy Peanut, Carrot, and Snap Pea Wraps Recipe | MyRecipes snap/snow peas,    chili paste,    carrot,    peanut butter,    soy sauce,    tortilla Store-bought or home-made, wraps work well as road food: Unlike sandwiches, they don't leak their fillings out the sides. Instructions Checklist   Step 1   In a small bowl, whisk peanut butter, chil...

Braised Carrots, Celery And Peas Recipe by admin | ifood.tv chicken stock,    parsley,    mint,    dried onion,    peas,    carrot,    celery,    vegetable fat spread Cut off top leaves and tough ends of celery, and recove coarse outer ribs. (Save leaves and outer ribs for making soup.) Cut celery stalk in half crosswise, then quarter lengthwise.   Transfer to shall...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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